Instructions: Preheat oven to 325 degrees. Blend cookie ingredients with electric mixer, then knead with hands until it reaches the consistency of dough. Form dough into balls about 3/4 inch in diameter and press flat, 1/2 inch apart on greased cookie sheets. Bake 4 to 6 minutes, or until crunchy.

Let cookies cool on sheets. As they cool, combine filling ingredients well with electric mixer. With hands, form filling into balls about 1/2- to 3/4 inch in diameter. Place filling ball in center of flat side of cooled cookie and press with another cookie, flat side down, until filling spreads to edge.

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