Recipe for Organic Penne Salad with Cilantro, Lime and Mint 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Organic Penne Rigate Pasta
1 lb Firm tofu
2/3 cup Lime juice, fresh squeezed
4 tsp Sugar
3 tsp Tamari
3/4 lb Tomatoes, sliced in thin wedges
1 lb Cucumber, peeled, seeded, thinly sliced
1 cup Red onion, julienned
1/2 cup Green onion tops, thinly sliced at an angle
3 tbl Minced cilantro
Instructions:
Instructions: Cook pasta, drain, and chill completely in ice water, drain again. Cut tofu into strips the same length as penne. Put water on to steam tofu. When water is hot, place tofu gently into the steamer basket, cover, steam 8 minutes. Chill tofu quickly in ice water, drain well.

Combine lime juice, sugar and tamari to make dressing, set aside. Gently combine pasta, tofu, vegetables and fresh herbs. Dress salad just before serving. Serve with a dry rose from the South of France or Italy, or a dry gewurztraminer.

Prep time: 45 minutes

NOTES : 8 entree portions

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