Recipe for Organic Pork Stir Fry

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1 lb	pork loin cut 1" by 2" strips
1 lb	andouille sausage cut 1/2" rounds
	Salt to taste
	Freshly-ground black pepper to taste
2 doz	littleneck clams
1 cup	chopped spring onions
3 cup	kale cut chiffonade
1/2 lb	broccoli rabe cut 3" pieces
1 lb	cooked spaghetti

Instructions:

Instructions: Heat a saute pan. Add olive oil and heat. Add the pork and cook for 1 minute. Add the sausage and cook for 3 minutes. Season with salt and pepper. Adds the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam for 5 minutes, or until clams open.

Add the pasta and toss to combine. Season with salt and pepper. Pour into a large serving dish and garnish with Creole seasoning.

This recipe yields 4 servings.

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