Recipe for Orient Hotel Gingerbread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup All-purpose flour
1 cup Sugar
1 cup Molasses
1 cup Boiling water
1/2 cup Butter, softened
2 x Eggs
2 tsp Cinnamom
2 tsp Ginger, ground
1 tsp Baking soda
Instructions:
Instructions: =Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together flour, sugar, molasses, water, butter, eggs, cinnamom and ginger in a large bowl until smooth. Dissolve baking soda in a little hot water and stir into batter. Spoon into pan. Bake for 45 minutes, until a toothpick inserted into the center comes out clean. Let cook slightly in the pan, then dust with icing sugar and cut into squares.

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