Recipe for Oriental Amaranth with Purple Cabbage 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1/2 cup Bell peppers, red, sliced
1/2 cup Cabbage, purple, sliced
1/2 cup Brussels sprouts
3 tbl Sesame oil, toasted
3 tbl Tamari
2 tbl Gomasio
2 cup Amaranth, cooked
Instructions:
Instructions: In a medium-size saucepan, saute the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix well and cook an additional 3 to 6 minutes.

Gomasio is a Japanese seasoning available in Oriental markets and health food stores.

Yield: 2 servings

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