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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Heat the oil in a large frying pan or wok. Fry the bacon and salad onions for 4-5 minutes over a moderate heat,stirring occasionally.
2. Add the remaining ingredients and stir fry for a further 4-5 minutes. Transfer to a warmed serving plate and serve immediately with rice or noodles. As an alternative, for a firmer bite, use 2 bacon steaks cut into thin strips instead of the bacon rashers. All recipes can be made using standard, tender sweet or Dry Cure bacon. NOTES : A delicious oriental stir fry, ideal served with egg noodles or rice. Email this Recipe:
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