Instructions: Preheat oven to 350 degrees. Place won ton wrappers into miniature muffin tins; overlapping edges slightly to form a small cup. Lightly spray won ton wrappers with nonstick cooking spray. Bake for 5 to 7 minutes or until golden brown.

Meanwhile, in bowl, combine Spam, coleslaw, waterchestnuts and peanut sauce. Fill each won ton wrapper with Spam filling. Sprinkle with toasted peanuts and serve.

This recipe yields 12 appetizer servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.