Instructions: Preheat oven to 350 degrees. Place won ton wrappers into miniature muffin tins; overlapping edges slightly to form a small cup. Lightly spray won ton wrappers with nonstick cooking spray. Bake for 5 to 7 minutes or until golden brown.
Meanwhile, in bowl, combine Spam, coleslaw, waterchestnuts and peanut sauce. Fill each won ton wrapper with Spam filling. Sprinkle with toasted peanuts and serve.
This recipe yields 12 appetizer servings.
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