Recipe for Oriental Chicken Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup poached chicken in bite-size pieces
1 tbl soy sauce
2 tsp fresh lemon juice
1/4 cup diced celery
1/3 cup sliced green onions
1 can bean sprouts - (16 oz) drained
1 can water chestnuts - (5 oz) sliced thin
Salt to taste
Freshly-ground black pepper to taste
3/4 cup Hellmanns mayonnaise (Best Foods west of the Rockies)
1/3 cup toasted almonds chopped
Instructions:
Instructions: Sprinkle chicken with soy sauce and lemon juice. Cover and chill for at least 2 hours.

Add remaining ingredients, except almonds and noodles. Spoon into buttered 1 1/2 quart casserole and sprinkle with almonds.

Bake in 350 degree oven for 30 to 35 minutes. Serve on crisp chow mien noodles.

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