Instructions: Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, discard marinade. Heat oil in frying pan, add liver and onion slices. Saute until tender and brown. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.