Instructions: In 2-quart microwave-safe casserole combine chicken, peppers, pea pods, oil, garlic and ginger. Cover loosely with plastic wrap; cook on High 3 to 4 minutes or just until chicken turns white, stirring twice. In small bowl stir cornstarch, broth and soy sauce until smooth. Stir into chicken.

Re-cover; cook on High 3 to 4 minutes or until thickened, stirring twice.

Cut potatoes in half lengthwise, fluff with fork. Top with chicken mixture.

Makes 3 to 6 servings.

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