Instructions: Preheat oven to 350 degrees. Wash hens and pat dry. Saute margarine and mushrooms. Add chicken broth and rice. Boil and cover; reduce heat and cook 20 minutes. Stuff hens with rice mixture. Place breast side up. Brush with margarine. Bake 1 - 1/2 hours, brushing with margarine every 20 minutes. The last 15 minutes, in saucepan, put sugar, soy sauce, ginger and cornstarch. Bring to a boil. Brush hens with mixture and put in oven for 20 minutes longer.

NOTES : The glaze on these hens makes the skin crispy and tasty. I worked with Terri for many years doing eye and ENT procedures. She was an excellent technician and taught me a lot. Doctors called us the "A Team". Those were fun days. It seems I laughed a lot at work then. Am I becoming a humorless, old woman?

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