Recipe for Oriental Fruit Salad with Papaya-Mint Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lrg	Pineapple, peeled, cored (about 2 cups) 1/2" pieces
1 med	Papaya, peeled, seeded (about 1 cup), 1/2" pieces
1/2 lrg	Cantaloupe, peeled, seeded (about 2 cups) 1/2" pieces
11 oz	Peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup	Seedless red grapes, halved
1/2 cup	Seedless green grapes, halved
	----------------- PAPAYA-MINT SAUCE ----------------
1 lrg	Papaya, peeled, seeded (about 1 1/2 cups) coarsely chopped
5 tbl	Sugar
3 tbl	Fresh lime juice

Instructions:

Instructions: Mix first 6 ingredients in large bowl. (can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

Payapa-Mint Sauce: Puree all ingredients in processor until smooth.

Transfer to bowl. Cover and refrigerate until ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)

This sauce is also nice over vanilla frozen yogurt.

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