Recipe for Oriental Gazpacho with Scallop Satays

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Size cucumbers, peeled and seeds removed
1 x	Eight ounce can whole roma tomatoes, with juice, or super ripe fresh roma tomatoes, peeled
1 med	Size red onion, chopped
5 x	Garlic cloves
2 tbl	Minced ginger
3 x	Serrano chilies, stem removed
1 tbl	Sesame oil
1/4 cup	Canola oil
1/4 cup	Thin soy sauce
1/8 cup	Rice wine vinegar
2 x	Limes, juice of
2 tbl	Sambal
1/2 bn	Cilantro
1/2 bn	Mint
1/2 bn	Basil
1 tbl	Ground coriander
	Salt
	Pepper
	----------------- GARNISH ----------------

Instructions:

Instructions: Using a food processor or a blender, completely puree all the vegetables, in batches. Add the oils, soy sauce, vinegar, lime juice and sambal. Blend and season with salt and pepper. Add the herbs and ground coriander, blend and taste for seasoning again. A little sugar can be added if it

tastes too tart. Ideally, this should be made a day in advance so the flavors have time to meld

together and develop.

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