Recipe for Oriental Ginger Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Chicken breast halves, skinned and boned
1/4 cup Soy sauce
1/4 cup Dry sherry
1 x Garlic clove, minced
2 tbl Chopped green onion
1 tbl Brown sugar
2 tsp Ginger
2 tbl Vegetable oil
1 can VEG-ALL Mixed Vegetables, with liquid (16 oz)
1 can Water chestnuts (8 oz)
Instructions:
Instructions: 1. Cut chicken into 2"-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand 5 minutes.

7. Serve chicken over rice and vegetables.

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