Instructions: Combine all ingredients in food processor or blender, processing on high until veggies are finely minced. Cover and chill thoroughly until ready to serve over salad.

Makes 1 1/2 cup.

NOTES : I want to share my most favored summer salad dressing with you.

Its a little heavy on the canola oil BUT its thin and pungent so it doesnt take much to dress the greens. I eat very little meat, mostly fish, so I perhaps dont mind a little more oil. Try one batch of it, its good on lettuce salads, cabbage slaws, spinach is the best! Even citrusy fruit salads. If its new to you, see what you think of it.

My salute to summer!

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