Recipe for Oriental Green Salad (Low Fat)

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Yield:

Ingredients:

Amount	Ingredient
	SALAD: ----------------
1 cup	Leaf lettuce torn
1 cup	Chinese cabbage torn
1 cup	Mung bean sprouts
1/2 cup	Bamboo shoots sliced, cannd
1/4 cup	Carrots thinly sliced
1/4 cup	Celery thinly sliced
1/4 cup	Broccoli chopped
	----------------- DRESSING: ----------------
3 tbl	Low-sodium soy sauce
3 tbl	Rice vinegar
2 tbl	water
1/4 tsp	Fresh garlic minced

Instructions:

Instructions: Salad: Combine all vegetables in a large bowl. Toss to mix. Set aside. Dressing: Combine all dressing ingredients in a blender or small jar. Process briefly or shake well to combine ingredients. Pour over salad and toss to coat. Serve at once.

Serves 4.

Authors

Note: This salad is full of spice and crunch.

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