Recipe for Oriental Grilled Vegetables

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Coriander seeds
2 tbl	Soy sauce
2 tbl	Dry sherry
1 tbl	Honey
2 tsp	Minced fresh ginger
1 tsp	Chili or sesame oil
2 cl	Garlic
1 lrg	Yellow squash, cut into
1/2 x	inch slices
1 lrg	Onion, cut into 8 wedges
1 x	Red bell pepper, cut into 8
	Pieces
1 x	Green bell pepper, cut into

Instructions:

Instructions: Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers.

Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.

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