Recipe for Oriental Guacamole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Black or white sesame seed
1 lrg Firm-ripe avacado
1 tbl Shredded pickled ginger
3 tbl Seasoned rice vinegar OR
3 tbl Cider vinegar,mixed with
1 tsp Sugar
1/2 tsp Wasabi powder or prepared horseradish
----------------- POTSTICKER CRISPS ----------------
Instructions:
Instructions: Place sesame seed in a 7-8" frying pan over medium-high heat. Shake pan often until seed begins to pop, 3-4 minutes. Pour from pan; set aside to cool.

Peel and pit avacado; dice into a bowl. Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi; mix gently. Transfer to a serving bowl and sprinkle with remaining seed. Serve with potsticker crisps.

*** POTSTICKER CRISPS
***

One at a time, dip potsticker skins in water; shake off excess. Lay in a single layer on a greased 12x15" baking sheet.

Bake in a 450F. oven until browned and crisp, 4-8 minutes, depending on thickness. Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days.

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