Instructions: If using wooden skewers, soak them in water for 15 to 20 minutes.

Preheat the grill or broiler. In a small bowl, combine all the ingredients except the steak (and the skewers); mix well. Add the steak, cover, and marinate in the refrigerator for 20 minutes. Thread the steak like a ribbon onto the skewers and grill or broil for 5 to 6 minutes, or until desired doneness.

NOTE: These are not the typical American type of kebabs because theyve got only meat on them. So, why not grill some colorful veggies alongside your kebabs, for serving with them? That way everything can be done just right, instead of having the usual overcooked veggies on the kebabs with the meat.

NOTES : 16 skewers

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