Instructions: In large bowl, beat egg lightly; add onions, garlic, bread crumbs, hoisin sauce, ginger, soy sauce, mustard and salt. Mix in beef.

Divide into 8 portions; lightly press each into ungreased muffin cup.

Glaze: In small bowl, whisk together hoisin and soy sauces; brush over muffins. Bake in 400 F oven for 20 to 25 minutes or until no longer pink inside. Drain off fat. Remove from pan.

Makes 4
servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.