Recipe for Oriental Meatballs 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Uncooked short grain rice
3/4 lb Lean ground pork
2 x Water chestnuts
3 tsp Dried shrimp, soaked/minced
1 stalk green onion, minced
1/2 tsp Minced ginger
2 tbl Chopped carrot
2 tsp Soya sauce
4 tsp Cornstarch
1 x Egg white
3/4 tsp Sugar
3/4 tsp Salt
Instructions:
Instructions: Soak rice in warm water for 1-1/2 to 2 hours. Drain well and set aside.

Mix pork with the remaining ingredients in a bowl. Form into 14 meat balls: take a fistful of the mixture and squeeze out a meatball between your thumb and index finger. Use a wet soup spoon to remove meatballs from your fist.

Roll the meatballs in the soaked rice until evenly coated. Gently press rice into meatballs. Steam over high heat for 25-30 minutes. Add more water to the steamer if necessary. Serve with soya sauce, if desired.

Pearls can be kept in the refrigerator and resteamed.

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