Recipe for Oriental Meatballs Crunch 
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Yield:
8
Ingredients:
Amount Ingredient
6 oz waterchestnuts, canned
2 x eggs
1/4 cup milk
1 lb ground beef
1/2 cup chopped onions
2 tbl chili sauce
2 tbl soy sauce, low sodium, to taste
1/4 tsp pepper
3 oz Chow mein noodles, crushed
Instructions:
Instructions: Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles.

Fry in deep, hot fat until golden brown.

Recipe can be doubled.

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