Instructions: For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper. Set aside.

In a large skillet cook broccoli and carrots in hot oil over medium-high heat for 5 to 6 minutes, or until vegetables are crisp-tender. Remove vegetables from skillet. Stir sauce; add to skillet. Cook and stir over medium heat until thickened and bubbly. Stir in vegetables and thawed meatballs; cover and cook about 5 minutes, or until meatballs are heated through. Serve with hot cooked rice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.