Instructions: Prepare salad: Cook pasta according to package directions. Add carrots and snow peas during last 30 seconds of cooking time. Drain; rinse with cold water; drain well. Combine pasta, red pepper, green onion, bamboo shoots, water chestnuts, and baby corn in large bowl.

Prepare dressing: Stir together soy sauce, vinegar, sesame oil, cilantro, and ginger in small bowl. Add dressing to pasta; toss well to combine.

Refrigerate, covered, until serving. Whisk together chicken broth and mayonnaise in small bowl until smooth. Refrigerate, covered, until serving.

To serve: Toss salad with mayonnaise mixture. garnish with peanuts.

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