Recipe for Oriental Noodle Salad (Road Ramen)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 x	-(up to)
4 tbl	Sesame seeds (I skip most times because they are expensive)
3/4 cup	Slivered almonds (can be toasted)
1 head	cabbage, shredded (I buy the ready-shredded cabbage in the produce section)
5 x	-(up to)
6 x	Green onions, chopped (when I skip the onions, my son loves this)
1 pkt	Chicken-flavored Campbells Low Fat Ramen Noodles, dry & crumbled
	----------------- DRESSING ----------------
2 tbl	Sugar
2 x	-(up to)
3 tbl	Vinegar (more to taste)
1 tsp	Pepper
2 tsp	Salt
1 cup	Oil (I used butter-flavored oil by Crisco)

Instructions:

Instructions: In a large salad bowl, combine sesame seeds, almonds, cabbage, green onions, and Ramen Noodles. In a separate smaller bowl, combine dressing ingredients. Pour into cabbage mixture and toss. Chill for at least four hours (the dry noodles become soft from the dressing).

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