Instructions: Cook noodles or spaghetti until just tender. Drain. Rinse with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. Stir to dissolve sugar. Add to noodles. Add choppped cilantro, chiles, and onions. Mix well. Sprinkle peanuts over individual salads.

NOTES : Can be prepared 1 day ahead. Cover and refrigerate. Sprinkle chopped peanuts over salad at serving time.

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