Recipe for Oriental Noodles

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Yield:

Ingredients:

Amount	Ingredient
10 oz	Chinese noodles
1/4 cup	vegetable broth PLUS
2 tbl	vegetable broth
2 tbl	toasted sesame oil
1/4 cup	rice wine vinegar
1/2 tbl	low sodium soy sauce
1/2 tsp	natural peanut butter
1/2 tsp	ground ginger
1 tsp	garlic powder
3/4 tsp	sugar
1/2 tsp	ground black pepper
1 tsp	minced cilantro to 3 tsp
1/8 tsp	red pepper flakes optional
2 x	carrots julienned
1/2 cup	broccoli florets
1 x	zucchini cubed
8 oz	waterchestnuts sliced
4 oz	pimiento chopped
3 x	scallion sliced

Instructions:

Instructions: Cook the noodles until al dente; 2-3 minutes. Drain and toss with 1/4 cup of the broth.

Combine the oil, vinegar, spices, soy sauce, and peanut butter. Pour over the noodles and toss.

Stir fry the carrots and broccoli in the remaining 2 tbsp broth until crisp-tender. Add the zucchini and cook for a few more minutes. Combine all the vegetables with the noodles. Serve at room temp. Garnish with tomatoes.

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... Oriental Noodles :: Oriental Noodles and Meatballs ...