Instructions: Traditionally made with udon noodles, this tasty dish works just as well with fettuccine, which is more commonly available. Because peanut butter is a primary ingredient in a satay, you just might be able to talk your kids into trying this.

1. Bring 1/4 cup of the water to a boil in a skillet. Add the carrots, broccoli, and mushrooms, then bring back to a boil. Reduce the heat, cover, and simmer until the vegetables are just tender, about 4 minutes. Add the snow peas, scallions, ginger, and garlic. Cook, uncovered, until the snow peas soften.

2. Meanwhile, cook the fettuccine according to package directions.

3. Combine the peanut butter, soy sauce, lime juice, honey, and the remaining 1/4 cup water in a bowl. Stir into the vegetables. Add the bell pepper and the fettuccine; toss to coat.

MAKES 4 SERVINGS

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