Recipe for Oriental Pears with Ginger-Maple Syrup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Water
1 tbl	Matchstick size pieces peeled fresh ginger
1 cup	Pure maple syrup
2 tbl	Whiskey or brandy
1 tsp	Fresh lemon juice
1 tsp	Grated lemon peel
1/2 tsp	Ground nutmeg
4 x	7 oz. chilled Asian pears
2 tbl	Finely chopped crystallized ginger

Instructions:

Instructions: Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors, stirring occasionally. (Can be made 2 days ahead. Cover; chill. Bring to simmer before continuing).

Slice pears into rounds. Overlap rounds on each plate. Drizzle sauce over.

Top with crystallized ginger and mint.

Yield: 6 servings

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