Recipe for Oriental Pesto Noodle and Cucumber Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR PESTO ----------------
1 bn	Basil
1/4 bn	Mint
1/4 bn	Cilantro
1/2 cup	Roasted peanuts
3 x	Serrano chiles, stem removed
2 tbl	Minced ginger
2 tbl	Minced garlic
1 tbl	Sugar
1/4 cup	Lime juice
1 tbl	Salt
1 tsp	White pepper
1 cup	Peanut oil
	----------------- FOR CUCUMBER SALAD ----------------
8 oz	Blanched and refreshed shanghai noodles
1 x	Cucumber, julienned
1/4 cup	Chopped scallions
	----------------- GARNISH ----------------
	Chopped peanuts
	Freshly chopped mint
	Freshly chopped cilantro

Instructions:

Instructions: Make the pesto:
In a food processor process the first 11 ingredients. Slowly add the oil in a stream. Taste for seasoning.

Finish the salad:
In a large bowl, mix noodles, cucumber and scallions with enough pesto to cover the noodles. Garnish the chopped peanuts, mint, cilantro and basil leaves.

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