Recipe for Oriental Pesto with Grilled Shrimp

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3/4 cup	Roasted peanuts
4 x	Serrano chiles
3 x	Garlic cloves
1 tbl	Minced ginger
	Juice of 3 limes
2 tbl	Fish sauce, (3 Crab brand)
1/2 cup	Peanut oil, (Lion and Globe brand)
1/2 tbl	Salt
1 tbl	Sugar
2 cup	Thai basil leaves
1 cup	Cilantro leaves
1 cup	Mint leaves
	Canola oil
12 lrg	Shrimp, peeled, deveined,
	Tail on
	Salt, to taste
	Freshly-ground black pepper, to taste

Instructions:

Instructions: In a food processor, puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total. Place a layer of romaine on a plate.

Lay 3 grilled shrimp on top and liberally drizzle with pesto. This recipe yields 4 servings.

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