Recipe for Oriental Pistachio Chicken

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
8 x	Chicken breasts, halved, boned and skinned
1 tsp	Garlic powder
1 tsp	Paprika
	Salt and freshly ground black pepper to taste
3 tbl	Safflower oil
2 cup	Beef broth
2 tsp	Cornstarch
1/3 cup	Dry red wine
2 tbl	Oyster sauce
4 x	Green onions, including tops, chopped
1/4 cup	Pistachio nuts, shelled
	Chinese rice noodles

Instructions:

Instructions: Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles according to package directions. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. Garnish with additional pistachios.

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