Recipe for Oriental Pork

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Pork Thinly Sliced, Across Grain
2 tbl	Brown sugar
2 tbl	Corn starch
1/2 tsp	Ground ginger
1 tbl	Soy sauce
1/4 cup	Cooking sherry
1 med	Green pepper, cut in thin strips
1 med	Onion, thinly sliced

Instructions:

Instructions: Place pork strips in a 2 quart oblong baking dish. Set aside. In a small bowl combine sugar, corn starch, ginger, soy sauce and sherry. Pour over meat. Cover with wax paper. Let stand 30 minutes to 1 hour at room temperature. Turn meat over. Add remaining ingredients Cover with plastic wrap. Microwave at high (100%) until pork is done and vegetables are tender crisp, 12 to 14 minutes, stirring twice during cooking time.

Makes 4
servings.

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