Recipe for Oriental Pork and Ginger Stir Fry

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 tbl	Oil
450 gm	Pork fillet, cubed (1lb)
2 tbl	Cornflour
275 gm	Broccoli, cut into small florets (10z)
1 x	Red pepper, sliced
1 tsp	Cornflour
2 tsp	Schwartz Oriental Stir-Fry Seasoning
2 tsp	Schwartz Ground Ginger
1 tbl	Dark brown sugar
2 tbl	Dark soy sauce
2 tbl	Malt vinegar
200 ml	Chicken stock, (7 fl oz)

Instructions:

Instructions: Heat the oil in a wok or a large frying pan. Toss the pork in 2 tbs cornflour and fry for 4-5 minutes until browned. Add the broccoli and fry for 2-3 minutes and then add the red pepper. Blend together the 1 tsp cornflour, Oriental Stir-Fry Seasoning, Ginger, sugar, soy sauce, vinegar and stock. Add to the pan and bring to the boil, stirring. Stir in the beansprouts and cook for 1-2 minutes.

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