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Yield:
8
Ingredients:
Instructions:
Instructions: Mix all ingredients until sugar is dissolved. Use sparingly. May be diluted with water, broth or juice for pasta salads. [PER TBS: 88 cals, 9g
*Better than Bouillon Vegetable Stock Concentrate. NOTES : Ive tried this. it is easy to alter for the type of salad and the better than bouillon is salty and flavorful - which makes this good on noodle salads. NOTE: When added to noodles, the %CFF fall under the 30% range. Email this Recipe:
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