Recipe for Oriental Shrimp Dip

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Yield:

2 cup

Ingredients:

Amount	Ingredient
1 x	8-ounce carton dairy sour cream
1 x	4-1/2-ounce can shrimp, rinsed, drained, and chopped
1/2 cup	finely chopped celery
1/2 cup	finely chopped water chestnuts
1/4 cup	chopped green onion
1/4 cup	mayonnaise or salad dressing
2 tsp	soy sauce
1/4 tsp	ground ginger

Instructions:

Instructions: Dippers such as sugar snap peas, celery sticks, sweet pepper pieces

Combine sour cream, shrimp, celery, water chestnuts, green onion, mayonnaise or salad dressing, soy sauce, ginger, and garlic powder in a bowl; mix well. Cover and chill 2 to 8 hours. Serve with sugar snap peas, celery sticks, and sweet pepper pieces.

Makes about 2 cups dip.

Make-Ahead Tip: Up to 8 hours ahead, prepare dip; cover and chill.

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