Recipe for Oriental Shrimp and Noodles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
8 oz Uncooked linguine
1/3 cup Water
1 tbl Sugar
1 tbl Rice or white vinegar
1 tbl Lime juice
2 tbl Fish sauce (or 3 tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted
2 tbl Ketchup
8 oz Uncooked medium shrimp, shelled, devined and cut in half lengthwise
2 tsp Grated gingerroot
4 x Cloves garlic, minced
1 pkt (8-oz) fresh bean sprouts
4 x Green onions, sliced
1/4 cup Chopped fresh cilantro
Instructions:
Instructions: 1. Cook linguine to desired doneness as directed on package. Drain; set aside.

2. Meanwhile, in small bowl, combine next six ingred, mix well. Set aside.

3. Spray nonstick wok or large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Add shrimp, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Remove from skillet; place on plate.

4. Add drained noodles to skillet; cook and stir about 30 seconds. Stir in sauce mixture and bean sprouts; cook and stir until noodles are well coated and begin to absorb sauce. Stir in shrimp mixture, onions, cilantro and peanuts. Serve immediately. 4 (1 1/2-cup) servings.

as I am not a fish eater, hope you enjoy! Patti PCPJMOOR@IHC.Com

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