Instructions: Cook fettucini according to pkg directions & drain. Let cool. Mix vinegar,lemon juice, honey, ginger, garlic, soy sauce & cayenne in large saucepan. Bring mixture to boil. Cook shrimp in vinegar mixture in small batches for approx. 1 minute. Set shrim aside & reserve vinegar mixture. Combine pasta, shrim, vinegar mixture, sesame oil, green onions, lemon peel & walnuts. Toss well & refrigerate overnight. Serve cold.

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