Instructions: 1. In a large serving bowl or storage container, combine the cabbage, bell pepper, scallions, and tofu. Toss in enough dressing to coat the slaw thoroughly.

Serves 4 to 6.

NOTE: "Napa cabbage is the ideal choice for this simple slaw, but its a bit delicate. For optimum taste and texture, spin the rinsed leaves dry before shredding them, and toss in the dressing just before serving. A practical solution is to dress just the amount youll be needing. For a sturdier slaw that can be refrigerated for a few days, use green head cabbage, or a mixture of green and red cabbages, instead of napa."

Do you or someone you love hate tofu? Wouldnt touch miso with a barge pole? Think tempeh is a suburb of Phoenix? We keep hearing that soy foods are so good for us, and that we should be eating more of them - this book is of full of terrific ideas for how to do that. These recipes look fantastic - the photographs alone should convince you to try some of these recipes. I went right out and bought tempeh for the first time after checking this book out of the library - it looking so appealing in the pictures. Even if the recipes did not contain soy products of one kind or another, Id be tempted to try Pineapple-Coconut Rice Pudding, Vegetable Spring Rolls with Baked Seasoned Tofu, Roasted Potato Salad Italiano, or Red Lentil Soup with Indian Spices. The fact that these dishes have health benefits make them that much more appealing. So if you would like to eat healthier food, and need some ideas on how to do that - heres the book for you.

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