Recipe for Oriental Spicy Orange Beef

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Beef flank or round steak
1 cup	Cool beef broth
2 tbl	Corn oil
1/4 cup	Soy sauce
1/4 cup	Slivered orange peel
1/4 cup	Dry sherry
10 ml	Minced garlic
1/4 cup	Orange marmalade
1/2 tsp	Ground ginger
1/2 tsp	Crushed dried red pepper

Instructions:

Instructions: In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.

Serves 4.

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