Recipe for Oriental Steamed Trout 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Chablis or other dry white wine
1 tbl Low-sodium soy sauce
1/2 tsp Dark sesame oil
2/3 cup Minced green onions
1 tbl Grated orange rind
1 tsp Peeled minced gingerroot
4 x Trout fillets, (4-ounce)
Instructions:
Instructions: Combine wine, soy sauce, and oil, and set aside.

Combine green onions, orange rind, and gingerroot.

Line a vegetable steamer with aluminum foil. Arrange fish in steamer; top fish with onion mixture. Place steamer over boiling water. Cover and steam 12 minutes or until fish flakes easily when tested with a fork.

Yield: 4
servings (serving size: 3 ounces fish and cucumber slices).

NOTES : Place fish on a serving platter; drizzle with soy sauce mixture.

Arrange cucumber slices around fish, and serve immediately.

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  ... Oriental Steamed Fish with Ginger Soy and Sesame   ::   Oriental Stew   ...