Recipe for Oriental Style Fish with Cilantro and Ginger

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 (Chef David Nelson)

Ingredients:

Amount	Ingredient
	Serve with steamed white rice.
2 tbl	sesame oil
4 x	6 ounce fish filet, your favorite, but a white fleshed fish is best
2 tbl	rice vinegar
1 tbl	soy sauce
1 tsp	gingerroot, peeled and minced
1/4 cup	finely sliced green onions, scallions
1/2 tbl	fresh cilantro, finely chopped

Instructions:

Instructions: Brush a shallow glass oven dish with 1 tbsp. of the sesame oil. Place the fish into the dish in a single layer. No over-lapping.

In a small bowl mix the remaining oil, with the vinegar, soy sauce and ginger. Pour it over the fish and bake for 10-12 minutes until the fish is done and firm to the touch. Remove from the oven and serve right from the dish.

Garnish with the scallions and cilantro.

Serves 4 (Chef David Nelson)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Oriental Style Dressing :: Oriental Style Flank Steak ...