Instructions: Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper Center the salad on a plate and surround with endive spears.

Garnish the salad with red pepper and cilantro or peanuts. This recipe yields 2 servings.

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