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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Heat oven to 325 . Spread nuts on ungreased jelly-roll pan. Bake for 5 minutes or until lightly browned. Meanwhile, melt margarine in small skillet; stir in remaining ingredients. Pour over nuts; bake an additional 10-15 minutes, stirring twice.
Makes 2-1/4 cups. Email this Recipe:
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