Instructions: In a skillet, combine first five ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender. Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded tsp. of beef mixture in center of each triangle; fold dough over mixture and pinch corners together to seal edges. Place on ungreased baking sheet. Bake at 375F. for 15 minutes or until golden. Serve with sweet-and-sour sauce and hot mustard sauce, if desired.

Yield: 3 dozen

NOTES : "Crunchy vegetables, savory meat and a flaky crust - theres a lot to like in these little pockets!"

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