Instructions: Mix the hoisin and the scallion and spread over 1 side of the bread.

Sprinkle with sesame seeds. Arrange turkey in an even layer. Place the sprouts in a long mound at one end of the bread. Roll up like a jelly roll with sprouts ending up in the middle. Wrap in plastic wrap and refrigerate until serving. Slice at the diagonal.

Serves 1. EACH with

other tv shows, including Great Day America. He freelance writes for

Chef Harry; Friends: Sharing the Joys of the Table; Chef Harry;

Wraps: Soft Flatbread: a flour tortilla, lavash, chapati, rice paper, crepes, pita or other flat bread

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