Recipe for Oriental Turkey and Red Onion Salsa 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Lemon juice
1 tbl Grated lemon rind
2 tbl Red wine vinegar
2 tbl Soy sauce, low sodium
1 tbl Canola oil
1 x Clove garbanzo beans, finely chopped
1/2 lb Turkey tenderloin
----------------- Red Onion Salsa ----------------
1/2 cup Red onion, finely chopped/2 med
3/4 cup Tomato, finely chopped/1 med
1/4 cup Chopped green onions, 2-3 med
1/4 cup Lemon juice
2 tbl Chopped fresh cilantro
2 tbl Balsamic vinegar
1 tbl Canola oil
1 tsp Soy sauce, low sodium
1/4 tsp Cayenne
Instructions:
Instructions: Skinless, boneless chicken breast halves can be substituted for the turkey tenderloins. Decrease the baking time by 5 to 10 minutes. Mix all ingredients except turkey tenderloins and Red Onion Salsa in shallow glass or plastic dish. Add turkey; turn to coat with marinade. Cover and refrigerate at least 2 hours but no longer than 4 hours, turning once.

Prepare salsa. Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 2 hours.

Heat oven to 350 degrees. Spray rectangular pan, 13 X 9 X 2 inches, with nonstick cooking spray. Remove turkey from marinade; place in pan. Bake uncovered about 35 minutes, brushing with pan drippings after 10 minutes, until juices of turkey run clear. Serve with salsa.

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