Recipe for Oriental Vegetables and Rice

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tsp	Sesame oil
1 tsp	Vegetable oil
16 oz	Frozen vegetable mixture (broccoli, red sweet pepper, bamboo shoots, and straw mushrooms)
2 cup	Cooked rice

Instructions:

Instructions: Heat oils in large skillet over medium-high heat. Add vegetables; stir-fry several minutes. Add rice and 1 tablespoon soy sauce; cook and stir until rice is heated, gently separating grains. Serve with additional soy sauce, if desired.

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