Recipe for Oriental Vegetables with Toasted Almonds 
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Yield:
5
Ingredients:
Amount Ingredient
1/4 cup orange juice
1/2 tsp cornstarch
1 tbl lite soy sauce
1 tsp sesame oil
1/4 tsp ground ginger
1 tsp sugar
1/4 tsp salt
1 dsh pepper
2 tbl sliced almonds, toasted
Instructions:
Instructions: Prep Time: 5 minutes

Cooking Time: 6 to 7 minutes

* containing Broccoli, Carrots, Water Chestnuts and cooked according to package directions, drained

In small saucepan, whisk together orange juice, cornstarch, soy sauce, sesame oil, ginger, sugar, salt and pepper.

Cook over medium heat until sauce thickens, stirring constantly.

Continue cooking about 1 minute.

Pour sauce over vegetables and toss.

Sprinkle with toasted almonds.

Serve hot as a vegetable side dish.

NOTES : How about this one for a veg and non-veg meal

main dish when served with rice (made ahead and reheated)

add sliced teriyaki chicken for those who want meat

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