Recipe for Oriental Wild Rice and Chicken Salad

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Yield:

Ingredients:

Amount	Ingredient
	Dressing: ----------------
1/4 cup	olive oil
3 tbl	roasted sesame oil
3 tbl	lemon juice
3 tbl	soy sauce
1 tbl	sugar
1 tsp	ginger juice or 1/2 teaspoon ground
	----------------- Salad: ----------------
1/2 cup	cooked wild rice cooled to room
	temperature
1/2 cup	cooked grilled chopped chicken
2 sm	can sliced water chestnuts drained
1/2 cup	coarsely chopped onion
2 stalk	celery chopped with tops
1/2 cup	fresh snow pea pods lightly steamed
1 cup	crisp Chinese noodles

Instructions:

Instructions: Salad:
Whisk dressing ingredients until sugar is dissolved. Let stand at room temperature for 15 to 20 minutes to allow flavors to blend.

Dressing:
Place first 6 salad ingredients in a large salad bowl and toss gently. Pour dressing over salad and toss again. Refrigerate for 1 or 2 hours. Just before serving, toss once more and cover top with Chinese noodles. Garnish with lemon slices.

Makes about 6 cups of salad.

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